2.27.25 - 6:00 pm, Duckhorn Vineyards Wine Dinner - Come join us and enjoy wines from one of California’s top vineyards paired with Chef Ryan and Chris’s culinary creations. Molli Browne will represent the vineyard and talk about their history and methodology.
Duckhorn Vineyards Wine Dinner


   3.7.25 - 6:00pm, First Friday - Meet us in the bar to showcase the Club. Come and enjoy free appetizers and taste new drinks. This is a great opportunity to introduce the Club to potential members so bring a guest!


  3.14.25 - 6:00pm, Balvenie Scotch Tasting - This evening, we will taste six scotches from one of Scotland’s premier producers, Balvenie. From their 12yr Doublewood and finishing with the 21 Year “Portwood” each course will be paired with a tasty appetizer designed to highlight both the Scotch and the food.
Balvenie Scotch Tasting


3.29.25 - 1:00pm, “Welcome to Spring” High Tea - What better way to welcome the new season than to enjoy an afternoon of sweet and savory snacks upstairs in our Andover Room. Teas will be supplied by Alchemy & Herbs of Exeter NH.
"Welcome to Spring"  High Tea


4.11.25 - 6:00pm, French Country Dinner - Come and explore rustic French cuisine complemented by French Vins de pays. Cassoulet, Moules Frites and other French classics. Be sure to save the date!